Recipes and More
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A Mexican Easter
The week leading up to Easter is a holiday time in Mexico with street fairs and people flocking to the beach. Sample some of the traditional treats with these two menus.
- Cucumber-lime agua fresca
- Crab Cakes
- Potatoes in a green sauce
- Squash and corn casserole
- Black bean salad (recipe courtesy of Chef Marcelo Villasuso)
- Coconut delight
Weeknight Soup Menu
In addition to our main menu, we continue featuring soups this year.